Kaminski’s is a 4th generation family owned and operated restaurant that got its start back in 1964. The BBQ style and flavor of Kaminski’s, comes from its North Carolina roots and decades old family recipes. The BBQ is slow smoked for 13 hours over hickory wood and is prepared with a house rub blend and served with our signature sauce. Kaminski’s is a great fusion of both tradition and contemporary restaurants that remains a staple in the San Diego community.
Chances are high that you will run into one of the Kaminski clan at the restaurant. See if you can figure out which ones they are, while you are there!
"There are so many things I appreciate about working in a family restaurant. I love how hard my family works, and their relentless dedication to continue our family's tradition. The staff at K’s is my extended family, and so are our wonderful customers! I am so thankful for our community's support through all of these years and I look forward to continuing to be a staple in San Diego cuisine." - Marsha Kaminski