858.748.1106 | 12735 Poway Rd. Poway, CA 92064
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Mon - Thurs: 11am to Close | Fri: 11am to 1:30am | Sat - Sun: 9am to Close
Mon - Thurs: 11am to Close | Fri: 11am to 1:30am | Sat - Sun: 9am to Close
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PRICES & MENU ITEMS SUBJECT TO CHANGE AT ANY TIME
$1.00 off Well Drinks, Draft and Bottle Beer and Wine! $6.00 Selected Specialty Cocktails!
$7.00 Appetizer Specials: Hot/BBQ Wings, Chicken Tenders, Potato Skins, Sliders, Nachos, Hummus/Pita, & Caesar Salad! Yummy!
3 Baby Back Sampler with Slaw, Beans & Texas Toast $10.00
Arrogant Bastard Ale | Stone Brewery
Saint Archer Blonde Ale | Saint Archer Brewing Co.
AleSmith IPA | AleSmith
Wipeout IPA | Port Brewing Company
Imperial IPA | Green Flash
Thunderweizen Ale | Lightning Brewery
Mongo IPA | Port Brewing Company
San Diego Craft Brews:
Dank and Stinky IPA / Hop Freshner
Red Trolley / Karl Strauss
Sculpin / Ballast Point
California Kolsch / Ballast Point
Manta Ray dbl IPA / Ballast Point
Nut Brown Ale / AleSmith
Mango IPA / Latitude 33
Blood Orange IPA / Latitude 33
Chronic Ale / Pizza Port
California Craft Brews:
805 American Blonde | Firestone Walker
Other Brews:
Centennial IPA | Founders
Space Dust IPA | Elysian
Belgian White Ale | Shock Top
Belgain White / Stella Artois
Coors Light
Jubilee Ale / Avery Olde
The Kaminski Family has called Poway home since 1961. Stan and June Kaminski, along with their daughter Marsha and the rest of the family, opened Kaminski’s in 2009, right in the heart of Poway. Kaminski’s offers an authentic BBQ house with Southern Hospitality. We smoke our meat in hickory wood- it’s delicious and messy the way BBQ should be!
June Kaminski was raised on a farm in Washington, North Carolina, which is famous for its “Hog Heaven” slow smoked pulled pork, served with a clear vinegar based sauce. June’s daddy, Edward Hardison, a farmer, cured and slow smoked beef, chicken and pork in his barns serving up delicious BBQ for the hungry farm hands. June was called Miss June by her daddy and she not only developed a love of savory BBQ from him but southern manners and hospitality as well.
Stan Kaminski is from Hamtramck, Michigan, a little Polish community in Detroit. His father, Stanley, owned a butcher shop and grocery store where he made fresh smoked sausage as well as delicious ribs and brisket. It was in his fathers butcher shop where Stan learned the secret to savory BBQ.
Marsha Kaminski grew up in the restaurant business, and from the time she was in the first grade she helped the family run the restaurant. By the time Stan and June sold Kaminski Park, Marsha had worked her way up the ranks from dishwasher to Operations Manager. Marsha was quickly hired by Starwood Hotels, and held the position of Outlet and Bar Manager for the Sheraton Harbor Island. Marsha was nominated three times for Hospitality Employee Of The Year for the City of San Diego.
Stan and June Kaminski came to Poway in 1961, thanks to the US Navy and they never left! In 1965 they bought an existing restaurant on Poway Road called ‘The Totem Pole’, where they offered grill your own steaks, however June grilled most of them! In 1972 the restaurant was remodeled and renamed ‘The Poway Mine Co’ The restaurant was truly a family affair, the kids, JR, Barbara, Debbie and Marsha, were all well versed in the art of dish washing, busing, serving and cooking. The Mine Co offered ribs, steaks and spirits with lots of good times and memories. In 1992 the restaurant once again went thru a transition and became ‘Kaminski Park Sports Bar and Grill’. They served North Carolina pulled pork, ribs and steaks until 2000 when Stan and June decided to retire. The business was sold but the Kaminskis retained the property. In 2007 a terrible fire destroyed the building. Stan and June, along with daughter Marsha decided to rebuild. They combined their love and knowledge of BBQ to open Poway’s first authentic BBQ house. “We hope that our unique style of cooking and our southern hospitality will keep you coming back for more!”
1090’s Scott and Billy Ray held a Smack Down Wings Contest and Kaminski’s wings “These Ain’t No Sissy Wings” won! If you haven’t had our buffalo wings, you gotta try them. These wings are huge!! They look like Pterodactyl wings! First we smoke our wings with hickory wood, then we fry them up crispy and toss them in our buffalo sauce. Our sauce is hot and tangy leaving your mouth satisfied, not on fire. We serve the wings with our house made cool Ranch dressing with some carrots and celery on the side. Come in today and try them!! But be warned, these ain’t no Sissy Wings!
We use about 12 hickory logs per day.
Brisket & pork are smoked for 12+ hours, ribs & chicken 2+ hours. Capacity is 1000 pounds per day.
Each meat type is dry rubbed with their own type of herbs & spices that complement them. After smoking, the meat needs to rest before slicing & trimming.
We use hickory wood instead of oak & manzanita because it is much hotter & pungent, which in turn seals in the juices- making our meats tender and smoky.
Our BBQ style follows more the tradition of Texas & Carolina wherein, we slow smoke our meats rather than rush the process, taking up to 12 or more hours. We then finish the meat on the fired grill & top with our homemade BBQ sauce. Our BBQ sauce originated in our family after a friendly competition between family members. We had homemade recipes as well as other sauces from around the country. We conducted a blind taste test and son in-law Scott Merkley, married to daughter Barbara, created the winning recipe! Scott created a sauce that is sweet and tangy with a little kick on the back side. Our sauce is so good, some of our customers have told us they want to drink it!
Some BBQ restaurants have a different process wherein they put the meats in the oven for a period of time & then finish them off over a wood fired grill and skip the slow smoking process. The key to good BBQ is to take your time & let the aromas & flavors of the wood slow cook your meats which melts the heavy layers of fat & muscle that is inherent in pork & brisket, leaving you with fork tender BBQ meats.
If you haven’t had our buffalo wings, you gotta’ try them. These wings are huge! They look like Pterodactyl wings! First we dry rub our wings in a secret recipe of herbs and spices. We then smoke our wings with hickory wood. Hickory wood burns hot and pungent, allowing us to seal in the juices. Then we fry them up crispy and toss them in either our buffalo sauce which is hot and tangy leaving your mouth satisfied, not on fire, or our BBQ sauce which is sweet and tangy with a little kick. We serve the wings with our house made cool Ranch dressing with some carrots and celery on the side. Come in today and try them! But be warned, these ain’t no Sissy Wings!
Hi, my name is Marsha Kaminski. I am part owner and manager of Kaminski’s. I am one part of the three generations of the Kaminski Family who work at our restaurant. My parents, Stan and June Kaminski grew up in family business and always worked hard to help their family and I was eager to help my family! I grew up in the restaurant business and started as a dishwasher in 1972 at Nine years old, I used to stand on a beverage crate so I could reach everything. I learned how to cook at fourteen. I would do the dishes as fast as I could then I would work behind the food line with the cooking staff while training. I would go back and catch up on the dishes and jump back behind the line to learn how to cook! I started Serving at Eighteen and Bartending at Twenty One.
My favorite menu item is the Amazing Melts, House Salad topped with Brisket and our Delicious Mud Pie! My favorite beverage is our House Made Sangria, it is very refreshing and delicious!
I am a volunteer Basketball Coach at Poway High School. I have been an Assistant Coach with the Girls Varsity Basketball team for the past Nine years, and love every minute of it! I take pride in how much Kaminski’s supports our local community.
There are so many things I appreciate about working in a family restaurant. I love how hard my family and the entire staff work. The staff at Kaminski’s is my extended family! Our cooks and dishwashers, the heart of the house, Rock! My other extended family is our wonderful customers!! I am so thankful for their support all of these years!
Having the chance to create an amazing restaurant with high quality delicious food and work with my Mom, Dad and the rest of my family means the world to me!
*A Credit Card Deposit will be required to hold your order. A 10% cancellation fee will be accessed if cancelled within 72 hours.
Deliveries Available within a 25 Mile Radius.
PRICES & PACKAGES SUBJECT TO CHANGE AT ANY TIME
Call 619.995.4227 or visit our Super Q Food Truck website.
Super Q Food Truck brings to San Diego the best hickory smoked mouth watering BBQ this side of the Mississippi! All-American BBQ with elements of North Carolina, Texas and St. Louis style flavors and influence.
Dang! That’s Good!
Our slow hickory smoked BBQ is prepared at Kaminskis BBQ & Sports Lounge in Poway.
We then deliver these wonderful flavors direct to you.
Great for Birthday Parties
Great for Birthday Parties
Great for Birthday Parties
Great for Birthday Parties
Great for Birthday Parties
Great for Birthday Parties
Great for Birthday Parties
Great for Birthday Parties
Great for Birthday Parties
Great for Birthday Parties
Every Friday & most Saturday Nights join DJ Greanne for Karaoke and Dancing!
150″ HD Screen – 20 HD TV’s – 3 Separate Viewing Venue Rooms with Volume!
USC Trojans North Inland Alumni Headquarters Viewing Venue!
Oklahoma Sooners North Inland Alumni Headquarters Viewing Venue!
Home of the Packer Backers!
Your San Diego Padres Headquarters!
Cheer On The AZTECS! We Got The Big 10 Network and All SDSU Football And Basketball! Go AZTECS!
NHL Headquarters! We Have NHL CENTER ICE! We Show All Hockey Games!
Contact our in house catering specialist at 858.748.1106
To contact us please fill in the form or call us at 858.748.1106
Monday-Thursday: 11am-Close
Friday: 11am-1:30am
Saturday & Sunday: 9am-Close
*Serving Breakfast Saturday and Sunday. $1.00 Mimosas!
12735 Poway Rd. Poway, CA 92064
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